All cheese should be served at room temperature for the best flavor so lay your cheeses out on your tray, loosely cover, and let sit at room temperature for an hour or two (depending on how warm it is) before your guests arrive. Make-ahead note: Marcona almonds, candied pecans, and Squarefish can be made up to a day ahead. (4) Prepare your other ingredients: Cut grapes into small bunches that can be picked up and eaten. (3) Prepare your crackers: Want to add a delicious and fun cracker to your display? Make our Squarefish Cheesy Cracker Crisps. Taste, add some Kosher salt if needed, toss, and serve. Add the nuts and saute for another minute. When the oil is hot, add a tablespoon of finely chopped rosemary and saute for about 30 seconds. Here’s how I prepare rosemary Marcona almonds: Put a bit of olive oil in a frying pan. Serving rosemary Marcona almonds? Marcona almonds are a bit sweeter than traditional almonds and they are delightful with some fresh rosemary. (2) Prepare your nuts: Want to add a touch of sweetness to your cheeseboard? Serve with our delicious Spiced Candied Pecans. Add olives, crackers, nuts, grapes, and garnish closer to your serving time to ensure they have their best flavor and crunch.) (1) Prepare your cheese: See make-ahead note but if you’re cubing any of your cheeses, do that while the cheese is cold as it’s easier to cut that way. Grapes and rosemary sprigs for serving Directions Marcona almonds sauteed with fresh rosemary or other interesting nuts Some homemade low FODMAP crackers such as our Squarefish Cheesy Cracker Crisps Just make sure they are not combined with garlic or onions or other high FODMAP ingredients.Ī variety of gluten-free crackers such as Blue Diamond Almond Nut Thins, Artisan Nut Thins with Flax, etc. A variety of low lactose cheeses such as cheddar, brie, Havarti, blue cheese, gruyere, swiss cheese, etc.Ī variety of olives such as classic black olives, Kalamata, Castelvetrano, Picholine, etc.
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